Cozy up to a smooth, warm cider after a day in the snow.
Butterscotch Apple Cider
Recipe serves 3-4
- 3 cups apple cider
- 2/3 cup butterscotch schnapps
- 1/2 cup bourbon
- allspice, orange slices, cinnamon sticks for garnish
Heat cider, schnapps, and bourbon to boil. Then, turn to low heat and simmer for 15 minutes.
Serve warm with a touch of allspice, orange slices, and cinnamon stick stirrers.