Zucchini pancakes?? Yes, you are reading correct! A sweet and salty veggie pancake for breakfast, lunch, or just a snack. Super easy, just blend and grill.
- 4 eggs
- 2 cups chopped zucchini
- 3/4 cup flour
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- 4 teaspoons baking power
- 1/4 cup melted butter
- sprinkle of powdered sugar
In blender add zucchini and eggs to blend; next add flour, sugar, salt and oil. The batter should consistent with typical pancake batter.
Lastly, add baking powder and mix well with a spoon.
Spoon batter onto hot grill and cook about 2 minutes each side until golden brown.
Rub pancakes with melted butter and add a sprinkle of powdered sugar: serve and enjoy!