I recently discovered this fruit tart recipe when asked to make dessert for a neighborhood party. The crust is made from cashews and dates, just add some greek yogurt and decorate with fresh fruit.
You will need:
- 1 1/2 cup unsalted cashews
- 17 Medjool dates
- vanilla greek yogurt
- fruit of your choice ( I used kiwi, clementines, strawberries, blackberries, & blueberries)
Soak the dates in warm water for 15 minutes to soften. Then, remove seeds and blend with cashews for crust.
Use non-stick spray on pan to prevent crust from sticking. Press crust on to pan (I used a touch of water on my hands- as the crust will be sticky). Cool for 1 hour in refrigerator. Spread vanilla greek yogurt on crust.
To finish, decorate with fruit. As pretty as a it is tasty, this yogurt fruit tart will be a conversation starter at any event!